The culinary team at the Driskill's
acclaimed eatery has joined forces with
Rentsch Brewery for the winter installment of their beer pairing series. The excellent brews will go well, we imagine, with fresh corn cakes, seafood ceviche, grilled flank steak, and chocolate cheesecake with horchata ice cream. Our favorite of the beers this night is the bourbon-barrel-aged stout, but maybe one of the other three is yours?