We've been smitten with this foxy place since an opening-day server whispered "white truffle lasagne with porcini mushrooms" to us. As 2018 slouches toward 2019 this night, La Volpe's offering a four-course dinner featuring choices of Gulf oyster casino, Caprese salad, mushroom bruschetta, stuffed veal chop, grilled swordfish, filet mignon, and more. But which of the two desserts to choose? Hint: The one made with dark chocolate mocha, espresso espuma, caramelized orange sauce, orange slices, and candied orange peels.
Mon., Dec. 31. $75.