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for Fri., Dec. 7
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    Fluff Up Some Fine Ceramics

    Sure, this busy Fluffery is a fine thing all year 'round – but, oh holy meringue, does the confectioner truly shine during the winter holiday season! Bourbon-walnut and orange-chestnut tarts? Sparkling meringue drops in pistachio and peppermint? Oh, yes. And you know when's a perfect time to check out their latest offerings? When they're hosting Eliana Bernard, local artisan of beautifully marbled porcelain dinnerware. Stop by today for some elegant shopportunities among the sweetness.
    Fri., Dec. 7, 3-7pm
  • Food

    Food Events

    Gibson Street Bar Gets Jolly With It

    And now that rockin' Gibson on South Lamar joins in with the jiggery jingles, featuring over-the-top holiday decor (a totally Instagrammable sleigh, FFS) and a slate of seasonal libations. (We're partial to the so-called Rum-Pa-Pa-Pum, because a mix of Sailor Jerry's, cinnamon-brown-sugar butter, clove, and honey is, woooo, powerfully delicious.) Bonus: live music from the Misfit Toys on Wednesday nights.
    Through Dec. 31
  • Community

    Events

    Miracle on 5th Street

    The Roosevelt Room & the Eleanor have teamed up for this second annual holiday pop-up bar, transforming the space to look like a classic family living room on Christmas morning. There's also a ski lodge on the dance floor and a mountain summit on the mezzanine. Snag a special holiday drink and explore.
    Through Dec. 29  
  • Food

    Food Events

    Nickel City: Sippin' Santa

    Wait, Nickel City has done what? Turned itself into a sort of tiki-powered Polynesian holiday wonderland? Yes, until the year's end – with a raft of new themed cocktails among the classic oceanic gewgaws. (Kris Kringle Colada, anyone? How about a Rudolph Shoots the Curl?) And they'll be hosting a luau party every Saturday in December. Bonus: 10% of all sales go to Action Against Hunger.
    Through Dec. 31
  • Food

    Food Events

    Salty Sow: Homegrown by Heroes Lunch

    The popular neighborhood gastropub has teamed with veteran-owned Ranger Cattle to offer Wagyu burgers and meatloaf sandwiches on their patio on Thursdays and Fridays, with a portion of sales going to benefit the Homegrown by Heroes program.
    Thu.-Fri., 11am-2pm.

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