How do the people presenting this class
know? Because they're Ali Bloch – distiller for Still Austin – and that
Cheese for Dummies author
Laurel Miller. A wealth of expert and friendly knowledge will be shared while you enjoy five artisan cheeses from
Antonelli’s Cheese Shop paired with Still Austin’s
exceedingly fine, Texas-sourced spirits. Bonus: Take the engraved glass home with you, citizen.