The popular neighborhood gastropub has teamed with veteran-owned Ranger Cattle to offer Wagyu burgers and meatloaf sandwiches on their patio on Thursdays and Fridays, with a portion of sales going to benefit the Homegrown by Heroes program.
Celebrate the launch of two new Drew’s Brews with pitmasters Evan LeRoy of LeRoy & Lewis and Matt Horn of Oakland's Horn Barbecue, as those two guests team up with the Table's chef Zach Hunter for a night of collaborative 'cue and brews at this most excellent of eateries.