Check out the CM Cooking School for a full slate of classes covering everything from savories to sweets, from paella to pork to pomegranate au gratin. Always a good idea to schedule a class and learn new skills and tips from this hometown bastion of instructional gastronomy.
This beloved venue of fine dining now offers a rotating family-style dish that's served for groups of four or more. Currently on the menu: chicken & dumplings (with a biscuit and house salad for each guest). Aaaand, on Thursdays, indulge yourself at Mattie’s for Chicken-Fried Steak Night.
The popular neighborhood gastropub has teamed up with veteran-owned Ranger Cattle to offer wagyu burgers and meatloaf sandwiches on their patio on Thursdays and Fridays, with a portion of sales going to benefit the Homegrown by Heroes program.
The Texas State Library and Archives presents this celebration of Texas foods and Texas Archives Month, offering a look at the role the state plays in supporting and promoting Texas food commodities. Bonus: Local vittles and drinks will be served.
Thu., Oct. 11, 6-8pm. Free – but RSVP, because noms.