This is Water to Thrive’s largest annual fundraiser, in which Austin’s top chefs each create a unique menu and are auctioned off. That's right – the highest bidder for each menu gets a private meal with the chef for 10 or more people. Also, live music and a silent auction throughout the evening, in the elegantly industrial Brazos Hall.
Thu., Sept. 27, 7pm. $95-2,000.