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for Wed., Sept. 26
  • Food

    Food Events

    Italic: Rustichella d’Abruzzo Dinner

    Italic's chefs Drew Curren and Andrew Kroeger have created a five-course dinner of seasonal ingredients, featuring pasta from Italy's family-owned Rustichella d’Abruzzo, accompanied by five fine Italian wines. How does spaghetti saragolla with clams, mussels, and saffron butter … and fregola sarda with lamb spiadini and butternut squash sound to you? Mmmm-hmmm, that's what we thought. Chin-chin!
    Wed., Sept. 26, 7pm. $75.
  • Food

    Food Events

    Mattie's Neighborhood Family-Style Nights

    This beloved venue of fine dining now offers a rotating family-style dish that's served for groups of four or more. Currently on the menu: chicken & dumplings (with a biscuit and house salad for each guest). Aaaand, on Thursdays, indulge yourself at Mattie’s for Chicken-Fried Steak Night.
    $24 ($12, kids).

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