Italic's chefs Drew Curren and Andrew Kroeger have created a five-course dinner of seasonal ingredients, featuring pasta from Italy's family-owned Rustichella d’Abruzzo
, accompanied by five fine Italian wines. How does spaghetti saragolla with clams, mussels, and saffron butter
… and fregola sarda with lamb spiadini and butternut squash
sound to you? Mmmm-hmmm, that's what we thought. Chin-chin!