Italic's chefs Drew Curren and Andrew Kroeger have created a five-course dinner of seasonal ingredients, featuring pasta from Italy's family-owned
Rustichella d’Abruzzo, accompanied by five fine Italian wines. How does
spaghetti saragolla with clams, mussels, and saffron butter … and
fregola sarda with lamb spiadini and butternut squash sound to you? Mmmm-hmmm, that's what we thought. Chin-chin!