Cocktails start off this all-female-chef curated dinner at
parkside, featuring five courses with passed appetizers and wines to complement the dishes. Each chef – Jennifer Nguyen, Juliann Stoddart, Jo Chan, Lindsay Flagg, Bonnie Savage, Natalie Gazaui, Sarah Heard, Abby Love, and Kendall Antonelli – has created a dish inspired by a strong woman in their life. And Emily Beyda
tells you more about it right here.