Here's a delicious, seasonal cooking lesson – also a demonstration, tasting, and wine pairing – led by Monica Pesoli of Cook Like an Italian. Tonight, learn how to prepare a feast of sweet and sour onions, glazed pork chops, and more. Bravissimo!
This beloved venue of fine dining now offers a rotating family-style dish that's served for groups of four or more. Currently on the menu: chicken & dumplings (with a biscuit and house salad for each guest). Aaaand, on Thursdays, indulge yourself at Mattie’s for Chicken-Fried Steak Night.