Home Events Food

for Fri., July 27
  • Home Composting Class

    Learn how to turn organic waste into fertilizer for your garden. This class is offered as part of the city's Home Composting Rebate Program.
    Sat. Feb. 16., 12pm-1:30pm
    Brite Ideas Hydroponics & Organics
  • Food

    Food Events

    Cannon + Belle: Celis Brewery Collaboration

    In which chef Yesica Arredondo crafts a four-course dinner to accompany a quartet of Celis' best palate-pleasers, offering pickled shrimp with green curry mayo, pecan-crusted leg of duck with sweetbread and corn pudding, beer-battered cod, and beignets with oatmeal stout ice cream. Bonus: A Celis rep will be there to talk craft beer while you dine.
    Fri., July 27, 6:30pm. $48.  
  • Food

    Food Events

    Ice Cream Cocktails for Scotch Whiskey Day

    The folks at Cow Tipping Creamery, lately enthralled by the brand that is Monkey Shoulder Whiskey, are enhancing this day's celebration of fermented and distilled grains by concocting a series of tasty ice-cream shakes for your chilled delectation. Mind you, you'll have to get the whiskey elsewhere, to complete the sweet-and-boozy recipes; but maybe that's why it's always good to have a bottle of Monkey Shoulder in your cabinet, eh?
    Fri., July 27, noon-10pm
    4715 S. Lamar
  • Food

    Food Events

    Salty Sow: Homegrown by Heroes Lunch

    The popular neighborhood gastropub has teamed up with veteran-owned Ranger Cattle to offer wagyu burgers and meatloaf sandwiches on their patio on Thursdays and Fridays, with a portion of sales going to benefit the Homegrown by Heroes program.
    Thu.-Fri., 11am-2pm.
  • Food

    Food Events

    Tiny Pies: Summer Pie Socials

    We love pies, of course, but we rarely discover anything new under the sun (or out of the oven) in pieworld. That's no longer the case, as Tiny Pies has partnered with local breweries and distilleries and chocolatiers and more, to debut a new pie each Thursday during this Social Pie series of theirs – unveiling a new flavor at 7pm, passing out samples of the pie, and selling the scrumptious things in their South Lamar shop through Wednesday. And now here's the last of this summer's series: vegan berry pie, a collaboration with Lick Honest Ice Creams, on July 26.

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