In which a five-course (!) menu is conjured by Intero's Ian Thurwachter and guest collaborator Gabe Erales of Dai Due Taquería, with dessert under the confectionary jurisdiction of Krystal Craig. Also, optional wine pairings. (You already know that Zagat's tagged Thurwachter as a 30 Under 30 chef, right? And that Erales was recently crowned "prince of pork" in the Cochon555 culinary competition
?) This is sure to be a meal irresistible to all but vegetarians.
Mon., July 23, 6 & 8:30pm. $55-75.