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for Wed., July 18
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    Food Events

    Guild Happy Hour: Extended Menu

    So, serving up exquisite sea-centric fare for dinner isn't enough for Chef Sterling Ridings, now he's got to increase the goodness of Guild's happy hour with lavender-brined fried chicken, a vegan summer "ceviche," clam beignets, and other specials? The answer – we say, happily licking our chops and taking another sip of their new Kentucky Mule cocktail – the answer is, "Yes, he does." Clam beignets? Happiest hour.
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