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for Sat., May 26
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    Hot Luck

    The brainchild of barbecue maestro Aaron Franklin, Mohawk owner James Moody, and Feast Portland's Mike Thelin, this Austintatious gatherum of glory blends world-class culinary talent and live music into an extra-long, chef-driven weekend that celebrates fire, food, music, and camaraderie. "Come hungry, thirsty, and bring your dancin' boots." Boy howdy – they ain't kidding: See here for more!
    May 24-27. Prices and locations vary.  
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    Barks for Beers

    This beery extravagance benefits Divine Canines. Buy a glass at Blue Owl Brewery and use it for free pints at 25 breweries all over town, for the entire month of May. We mean, like, Black Star Co-op, Celis, NXNW, Southern Heights, Real Ale, St. Elmo, Thirsty Planet, and a whole pantheon of others.
    Through May 31. $30.  
    See website for locations of participating breweries
  • Food

    Food Events

    C.L. Butaud: Fried Chicken & Rosé Release

    Mind you, it's the rosé and not the chickens that are being released here. Although you might say that the yardbirds cooked up by Mattie's fine kitchen – to be accompanied by Butaud’s 2017 vintage of Grenache Noir, Piquepoul Blanc, and Rolle, all sourced from the One Elm Vineyard – you might say those delicious chickens are being released to your tastebuds.
    Sat., May 26, 1-4pm. $35.  
  • Food

    Food Events

  • Food

    Food Events

    Goodall's Afternoon Tea

    Mmmmm, sip your weekend afternoons away with a selection of organic blends from Austin-based Zhi Teas and an assortment of traditional tea sandwiches, pastries, and confectionary sweets.
    Saturdays & Sundays, 3-5pm.. $15-25.
    Goodall's Kitchen, 1900 Rio Grande, at the Hotel Ella, 512/628-4200
Ongoing

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