Holllllllllld everything, now! You mean that a selection of goodies from Executive Pastry Chef Derrick Flynn, paired with a bottle of Cleto Chiarli Brut Modena Blanc, is one of the delights in addition to Juniper's legendary Sunday-only lasagna, their pappardelle with oxtail ragu, that scrumptious brunch gnocchi with egg, mushroom, and broccoli, and more? Oh my. Oh my, my, my.
Sun., April 1, 11am-9pm