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for Mon., Feb. 5
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    Food Events

    Brooklyn Brewery's Garrett Oliver

    Yes, the legendary brewery's esteemed brewmaster is gonna be at Easy Tiger for a public discussion with Austin Beerworks' head brewer Will Golden and advanced cicerone Joe Burns – and guess what you get to sample, citizen. How about some … Ghost Bottles?
    Mon., Feb. 5, 5:30-9pm.
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  • Food

    Food Events

    Central Market Cooking Classes

    Check out the CM Cooking School for a full slate of classes covering everything from savories to sweets, from paella to pork to pomegranate au gratin. And, word to the wise, longtime (and way popular) instructor Cindy "Knife Skills" Haenel will be retiring in January – as we report in full right here – so now is the time to schedule a class and glean some sharp acumen from this hometown guru of gastronomy.
    Daily
  • Food

    Food Events

    Chocolate Festival at Central Market

    This popular fest showcases the largest assortment of artisanal chocolate in Texas and highlights 10 new recipes, from red wine hot chocolate to cocoa chipotle salsa, creating a fully immersive experience in sweet and savory flavors. The goodness is already on display at both locations and will continue through Feb. 14 – but we especially recommend signing up for the Tasting Tour on Thu., Feb. 8.
    Through Feb. 14.
    Both Central Market locations
  • Food

    Food Events

    If Austin's Freezing, the Margs Are a Dollar

    Cold is as cold does, baby, and this cold will do you good: Fresa's on South First is offering $1 frozen margaritas any day this winter that the temperature hits 32 degrees or below. (Note: Fahrenheit.) (Also: You've gotta buy a food item, and there's a two-per-customer dollar-marg limit. But the tasty concoctions are usually $8 a pop, so this is, counter-intuitively, a totally hot deal.)
    Through Feb. 28
  • Food

    Food Events

    Valentine's Six-Pack of Macarons

    Order now for pickup later! Each box will be filled with an elegantly decorated variety of those Elizabeth Street macarons, and they'll be ready for you on Feb. 13 & 14.

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