If people ever did live "by bread alone," it'd probably be on loaves from this lovely place. And now, just for the year's end, they're doughing it up all international holidaywise – with Stollen (Dec. 8-24), Swedish Saffron Buns (Dec. 9-13), Vörtbröd (Dec. 15-17; 22-24), and Pull-Apart Dinner Rolls (Dec. 15-24).
It's a sure-to-be-memorable night of live music, complementary cocktails, and locally sourced seasonal fare – a whole smoked pig roast, for instance – from the acclaimed chefs. Bonus: a big ol' blazing bonfire. And a mini-market for buying last-minute gifts!
We're not implying that Amy Simmons is a secret vampire or anything like that, but everyone who donates at a We Are Blood location or mobile drive in December will receive a voucher for a free pint of Amy’s Ice Creams. Suggestion: Get you a taste of that cold, creamy, public good!
The popular SoCo eatery spikes the year's end with imbibables called apple cinnamon-infused bourbon saké, Pear Fizz, and Drunken Pun'kin. (That last one, OMG, it's coffee-infused saké, nigori, pumpkin, and cream.) Bonus: Demon Slayer saké juiceboxes during lunch.
It's the first-ever such sale from this excellent venue, featuring a baker's dozen box full of cookies and sweet pastries. And five-braid chocolate-spice Challah Day bread. Note: Order now for pick-up on Dec. 23.
During the month of December, Whisler’s will be celebrating the holiday season with its annual Toys for Tots menu. A portion of the proceeds from each cocktail goes toward the charity, all month long. There's Oaxacan Hot Chocolate, Whisler's Eggnog, and a whiskey and mulled spice Smooth Criminal.