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Fourth Annual Tamale Class
Learn how to make tamales, taste tamales, drink Ponche Navideño (Christmas spiked punch), and take home a dozen tamales. The recipe is a family recipe from Abuelita "Doña Queta" of Mi Madre's Mexican Restaurant.Sun., Dec. 10, 10am-1pm. $45/ person.
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Easy Tiger: Holiday Bread Specials
If people ever did live "by bread alone," it'd probably be on loaves from this lovely place. And now, just for the year's end, they're doughing it up all international holidaywise – with Stollen (Dec. 8-24), Swedish Saffron Buns (Dec. 9-13), Vörtbröd (Dec. 15-17; 22-24), and Pull-Apart Dinner Rolls (Dec. 15-24). -
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Ice Cream for Blood
We're not implying that Amy Simmons is a secret vampire or anything like that, but everyone who donates at a We Are Blood location or mobile drive in December will receive a voucher for a free pint of Amy’s Ice Creams. Suggestion: Get you a taste of that cold, creamy, public good!Through Dec. 31 -
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Lucky Robot's Winter Cocktails
The popular SoCo eatery spikes the year's end with imbibables called apple cinnamon-infused bourbon saké, Pear Fizz, and Drunken Pun'kin. (That last one, OMG, it's coffee-infused saké, nigori, pumpkin, and cream.) Bonus: Demon Slayer saké juiceboxes during lunch. -
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Whisler's Toys for Tots Menu in December
During the month of December, Whisler’s will be celebrating the holiday season with its annual Toys for Tots menu. A portion of the proceeds from each cocktail goes toward the charity, all month long. There's Oaxacan Hot Chocolate, Whisler's Eggnog, and a whiskey and mulled spice Smooth Criminal.Dec. 1-31
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