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for Tue., Sept. 5
  • BRAVE Fest

    The fun, family-friendly BRAVE Fest at Antone's Nightclub is free with RSVP or $5 at-door. Come enjoy 2 floors celebrating local talent: The Peterson Brothers, SaulPaul, The Foxtones, Mariachi, & Bollywood Dance and children's storytime, arts, crafts, games, and local popup vendors. Event details, lineup, & volunteer info found online.
    Sun. Jul. 28, 2pm-6pm  
    Antone's Nightclub
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  • Community

    Events

    One Page Salon

    Austin's beloved monthly reading series is back after a summer break, featuring five outstanding writers – Jennifer duBois, Michael Hall, Amanda Johnston, Taisia Kitaiskaia, and Sylvia Madrigal – reading one page from a work in progress. Michael Hall brings music as well, and Reverie Books will be on hand with an assortment of great reads.
    Tue., Sept. 5, 7:30-9:30pm. Free.  
  • Music

    Stanley Clarke

    Jazz/funk fusion demigod Stanley Clarke returns to Austin with a new band in tow. Consisting of four young musicians, 4Ever includes guitarist Colin Cook, saxophonist Emilio Modeste, keyboardist Beka Gochiashvili (a piano prodigy brought to the U.S. by Condoleezza Rice – there’s gotta be a story there), and drummer Jeremiah Collier. Some are relative veterans of the virtuoso bassist’s band, some newcomers. Regardless, it’s a testament to the 72-year-old bandleader’s intelligence that he sees value in the time-honored tradition of mentoring and collaborating with young players – for their benefit, his own, and, no doubt, that of the jazz-hungry audience.
    Tue., Sept. 5, 8pm  
  • Film

    Special Screenings

    Blade Runner 2049 (2017)

    A rare instance of a sequel living up to the original, with Gosling playing a detective hunting illegal replicants and seeking the assistance of Rick Deckard (Ford), now in hiding.
    Tue., Sept. 5, 10pm  
  • Food

    Food Events

    Devil May Care x Bill's Oyster Bar: Oyster Social

    This tasty team-up features a bespoke menu of specialty cocktails; an unlimited raw bar featuring fresh oysters, clams, and shrimp; a condiment station of more spices and sauces than you can dream of; and passed bites of hand-cut steak tartare, falafel hush puppies, scallop ceviche, fried oysters, and more.
    Tue., Sept. 5, 5:30-8:30pm. $40.  
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