Andiamo's Mother's Day brunch menu includes starters like Prosciutto e Melone with mint and extra virgin olive oil, Verdura Fritta (deep-fried mushrooms, zucchini, artichokes, and fennel served in a parmesan cheese basket), and Carpaccio di Manzo (thin slices of raw beef marinated in a lemon olive oil with baby arugula, capers, and pecorino Romano cheese). For mains, choose from Aragosta con Linguine (pan-roasted lobster tail with linguine in a tomato white wine sauce), Risotto ai Funghi (Arborio rice sautéed with mushrooms, green peas, and spinach in a parmesan white wine sauce), or Involtini di Pollo ( baked chicken breast rolled with prosciutto di Parma, spinach, and fontina cheese in brandy sauce). And, omg, the desserts!
Sun., May 14