There's a somewhat familiar guest chef for this culinary event at Fall Creek Vineyards out in Driftwood: Cody Taylor
, former owner of Austin's Cafe Josie
, current kitchen maestro behind Industry
in San Marcos, now bringing his acclaimed talents to a dinner with four wine-paired courses
at this elegant Hill Country venue of viticulture. Shaved cucumber salad; smoked artichoke tomato bisque; smoked pork ribs; and a dessert taco (that's with a cereal brown sugar taco shell, chocolate mousse, salted cashews, raspberries, and white chocolate). And, ooooh, those Fall Creek wines!