Long time coming, but now here at last and – believe it
– even better than we may have hoped. The drinks, the food? Sure. Ooooh, that menu
. We expect the best from whatever Tatsu Aikawa sets his attentions to
, and that's most likely what we'll find here again and again and again. But, also – the venue itself? Like some immersive outcropping of a tiki-worshipping, 1950s-era exotic Islander dreamscape, as conjured by the wizards of Blue Genie
and a whole phalanx of local imagineers? Suggestion: Escape the same old doldrums of mundanity and step into this better, more fantastic world when you want to get your drink and noms on.
Mon., Oct. 4