This new restaurant just beyond the Oak Hill Y will use live-fire, smoke, and wood-grilling techniques across the menu, pulling inspiration from Perry’s Steakhouse & Grille. That's right, those guys, that's the parent company, which is why this place is worth your while from the get-go. And they'll be dishing up, among a plethora of other culinary delights, new takes on traditional comfort dishes: Meatloaf Cupcakes, Lobster Corn Dogs, Vegan Salisbury Steak. (Yes, that last one is a vegan dish: Just because they know how to sizzle marbled flesh to perfection doesn't mean they can't cater to non-carnivores as well, n'est-ce pas?) Also, the PR blasts we've seen suggest that CARVE will try to one-up Perry's iconic pork-chop-of-the-gods special, pigwise, which we can't even. Check it out, if you will – the joint opens on Tue., Dec. 17, 3pm – and tell us we're not just dreaming here?