The South Austin chef-inspired restaurant features a special menu paired with Texas sotol cocktails and spirit infusions crafted by those distilling savants at
Desert Door, the collaboration focused on bringing seasonally sourced Texas ingredients to your table. Wait, what
is sotol, anyway? You'll learn that from the distillers themselves, as you dine on goat-cheese salad, smoked steak tartare, adobo-braised pork shank, and more.