We say, Olamaie! What's for Dinner on Valentines's Day?
A four-course prix fixe from Chef Michael Fojtasek, is what, featuring snapper crudo, honeycombed cornbread, and beef tenderloin. And chocolate pudding so tasty it might distract you from those lovely wine pairings.
Past date: Wed., Feb. 14
1610 San Antonio St., 512/474-2796