Emmer & Rye: Valentine's Prix Fixe

When one of the top restaurants in this city offers a prix fixe for Valentine's Day, chef Kevin Fink makes sure the elegant tables are swooning with the likes of white Sonora tart with chicken liver mousse, oyster & citrus minonette, lamb tartare, red snapper, New York strip steak, caramel chocolate mousse, orange sorbet with beet vinegar ice, and more. Mmmm, just the aroma of these dishes is romance multiplied.