Here's the first annual Saint Valentine's Day Prix Fixe ($58) menu from this recently debuted culinary powerhouse just south of the river. For the first course, choose between beef tartare toast and hamachi ceviche; the main course offers lamb sugo or oak-grilled swordfish, followed by white chocolate budino to share. Note: The regular a la carte menu will also be available, and there's indoor and outdoor-seating-with heaters.
Which is why they'll be pouring complimentary bubbles for couples on this day. As if all they've already done to make this pandemic less socially heinous isn't enough? No wonder we love them right back.