How does the world's reigning King of Brisket prepare his steaks so they match the brilliance of what he does with barbecue? Be informed by the affable chap with the mad pitmaster skills tonight, as the ineffable Aaron presents his newest book and tells you about what's best when it's "Dry-Aged. Live-Fired. Pure Beef."
The National Book Award winner has set his poetry to song with guitarists Charlie Rauh and Lisa Liu to create layered arrangements, enhancing Eady's craftsmanship as a songwriter and lyricist. Catch this performance at the Blanton tonight.