debuts their first-ever in-room dining experience, with a private dinner that includes a self-service bar (which includes Louis Roederer Brut Champagne, Recanti Reserve Cabernet Sauvignon, Letherbee Gin, Casamigos Tequila, and Maker’s Mark Bourbon) and is centered on contactless service of The Peacock
's special three-course meal, delivered upon arrival: Fresh-baked pita with a trio of dips, red snapper tartare with herbs, shallots and avocado, mixed grill kebab, and traditional baklava with walnut, pistachio, and cardamom syrup. And, big bonus: You can stay the night in the beautifully appointed suite at no additional cost.
Make your reservations by Feb. 5. $200 per person.