All weekend long, treat yourself to a gustatory panoply of artisanal food, wine, beer, and spirits from hundreds of purveyors, with demos and tasting sessions from the experts. Mingle with the chefs, enjoy the finest noms around, even don your apron and get some hands-on kitchen savvy from folks who teach as well as they cook. So many of the best restaurants in town – and beyond. So much to do, yes, and so very much to eat!
Fri.-Sun., April 27-29.. $250-625.