Daily Food
Juliet Ristorante to (Temporarily) Close
Juliet Ristorante is temporarily closing its doors on June 5 to redesign and rebrand the restaurant. Rechristening themselves as Juliet Italian Kitchen, the restaurant is working alongside Design Hound (itself a rebrand of Kevin Stewart | Architect – the firm behind Dai Due, Emmer & Rye, and L’oca d’oro among others) on a new look.

3:15PM Tue. May 30, 2017, Sierra Diaz Read More | Comment »

The Q&A Hole: What’s Your Favorite Comfort Food?
That annual First Plates issue of ours, an excellent guide to the best of what’s available among a burgeoning diversity of local dining venues, worked a theme of Comfort Food a couple of weeks ago.

10:00AM Mon. May 22, 2017, Wayne Alan Brenner Read More | Comment »

Summer Fun: Alternatives to Sno-Cones
Yes, sno-cones are nice, but with the heat as relentless as ever, it’s time to vary your strategies when it comes to refreshing summertime treats. While these cooling dishes may not take you back to your childhood, they’re sure to create a whole new set of memories.

7:00AM Mon. May 22, 2017, Katarina Brown Read More | Comment »

First Look: Tumble 22
Salty Sow’s leading man – chef Harold Marmulstein – has taken a break from his devotion to swine to open up Austin’s first hot chicken food truck on May 8, after a trip to Nashville’s Hattie B’s Hot Chicken inspired him to explore a Nashville take on Austin’s latest food obsession: fried chicken.

3:30PM Wed. May 10, 2017, Thea Newell Read More | Comment »

Rolling With Austin's Food Trucks
It’s hard to pinpoint exactly one thing that makes Austin the cultural mecca it has become in the past couple of decades, but on the list we always find a spot for the casual vibes, friendly people, great food, outdoor living, and affordability. These same characteristics also identify an Austin culinary staple: the food truck.

2:35PM Wed. May 10, 2017, Thea Newell Read More | Comment »

Hot Luck Festival Announces Snack/Music Pairings
This month’s Hot Luck festival, helmed by local hero Aaron Franklin, may be a what’s what of some of the best American cuisine has to offer, but it wouldn’t be a true Austin festival without music.

2:30PM Tue. May 9, 2017, Thea Diklich-Newell Read More | Comment »

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Growing Up in the Restaurant Business
One of my fondest memories growing up was sitting on the bar of my dad’s restaurant watching Spongebob and eating french fries. That was a typical day in my life, all while my dad prepared for the dinner shift.

3:50PM Mon. May 8, 2017, Sierra Diaz Read More | Comment »

Ten Good Bites of Prose
While we’re busy distending our guts with the most succulent of victuals, citizen, and maybe simultaneously enjoying the Chronicle’s coverage of the best in local noms, let’s also partake of a little non-journo food for thought: Descriptions of culinaria that flavor the prose of contemporary authors.

4:00PM Fri. May 5, 2017, Wayne Alan Brenner Read More | Comment »

On Hot Dr Pepper
I get it. Whole ad campaigns have been built on the effervescent magic of a soft drink meeting ice. Flat soda typically gets poured down the drain in disgust. And besides, it’s 2017 – aren’t we supposed to not be drinking this stuff anymore?

10:00AM Thu. May 4, 2017, Kimberley Jones Read More | Comment »

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