Daily Food - The Austin Chronicle

Four Korean Pubs for Your Late Night Dining Pleasure

Whether you’re careening through the night, the street lights becoming just a little too fuzzy, or just off of work, a late night meal and a(nother) drink is vital.

8:00AM Wed. May 24, Evan Rodriguez Read More | Comment »

Peoples Feel Good BBQ, Diner Bar Collabs with Mashama Bailey, Daiboku’s Debut, TenTen’s Plant-Based Sushi, the Roosevelt Room’s Indulgences, Hyatt Centric’s Finery, Something Something Bacalar, and More

Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:11PM Wed. May 17, Wayne Alan Brenner Read More | Comment »

Counter Culture Is Back, Baby!

Talk about a comeback story! Less than six months after shuttering her beloved East Austin vegan haven, Sue Davis has brought her turquoise beauty back to life in food truck form.

10:30AM Wed. May 17, Melanie Haupt Read More | Comment »

TODAY'S EVENTS

Artists in Conversation: Laurie Frick, Heather Parrish, and Michael Villarreal

ACC Highland

Rory Scovel: The Last Tour at Paramount Theatre

Alan B. Farmer: Lost Books, the Dark Matter of the Early Modern English Book Trade at Harry Ransom Center

MUSIC | MOVIES | ARTS | COMMUNITY

And Flights of Rum Sing Thee to Tiki Tatsu-ya

Reckon nobody has to tell you about Tiki Tatsu-ya, that apotheosis of tiki culture first visited upon our busy city in 2021 by the irrepressible Tatsu Aikawa and his talented crew, right?

9:00AM Mon. May 15, Wayne Alan Brenner Read More | Comment »

El Raval Opens Where Barlata Used to Be, Wu Chow Expands, Mueller Scores Big (Again), Bouldin Creek Welcomes Underdog, Tso Is So North Now, and More

Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:00PM Wed. May 10, Wayne Alan Brenner Read More | Comment »

Farewell, Barlata. Welcome, El Raval!

After 10 years' tenure at 1500 S. Lamar, chef Daniel Olivella folded his tapas restaurant, Barlata, and sold it to Laila Bazahm, most recently of Eberly. On Friday, May 12, Bazahm will unveil El Raval, named for the diverse, vibrant neighborhood in Barcelona where she once lived and worked.

11:40AM Mon. May 8, Melanie Haupt Read More | Comment »

Exclusive: Wu Chow's Second Location Opens May 19

Back in March, the Chameleon Companies restaurant group announced that a second location of Wu Chow would soon open at 38th and Lamar. Well, friends, "soon" is officially Friday, May 19.

10:00AM Mon. May 8, Melanie Haupt Read More | Comment »

Does Fogo de Chao Have the Best Premium Dry-Aged Beef Downtown?

Fogo de Chao, the renowned Brazilian steakhouse chain with an outpost at 200 Congress Avenue, has only gotten better since it shifted locations this spring. But it wasn’t the change of place that improved an already exquisite dining experience, no.

3:00PM Thu. May 4, Wayne Alan Brenner Read More | Comment »

Two More Restaurants Are Coming to Mueller

Not too long ago, we spilled the beans that Chuy's is coming to Mueller (estimated opening date is early 2024, "if not sooner").

4:57PM Wed. May 3, Melanie Haupt Read More | Comment »

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PHOTO GALLERIES

A Look Inside UT's New Esports Arena

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