If you’re looking to get in a few more healthy meals before you blow your diet this weekend, power bowls are the answer to your prayers. Combining protein, grains, and vegetables all on one plate, these Insta-ready meals prove healthy doesn’t have to be boring.
After an extensive renovation, Austin’s landmark Green Pastures will become home to a new restaurant in March. Mattie’s – named after one if the original owners, Martha “Mattie” Miner Faulk, will serve a menu nodding to the icon’s regional and culinary with chef Joshua Thomas at the helm.
Although food systems are perhaps not the first thing that comes to mind when one thinks of global politics, they reflect and manifest many international political issues, and may be a key starting point in bridging global concerns and their local repercussions.
Hudson’s on the Bend, the long-running Austin fine dining staple, closed today after a 31-year run. In March 2016, original owner and chef Jeffrey Blank sold the property to chef Billy Caruso and advanced sommelier Chris McFall, the pair behind the Prime Thyme Restaurant Group.