Daily Food - The Austin Chronicle

El Raval Opens Where Barlata Used to Be, Wu Chow Expands, Mueller Scores Big (Again), Bouldin Creek Welcomes Underdog, Tso Is So North Now, and More

Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:00PM Wed. May 10, Wayne Alan Brenner Read More | Comment »

Farewell, Barlata. Welcome, El Raval!

After 10 years' tenure at 1500 S. Lamar, chef Daniel Olivella folded his tapas restaurant, Barlata, and sold it to Laila Bazahm, most recently of Eberly. On Friday, May 12, Bazahm will unveil El Raval, named for the diverse, vibrant neighborhood in Barcelona where she once lived and worked.

11:40AM Mon. May 8, Melanie Haupt Read More | Comment »

Exclusive: Wu Chow's Second Location Opens May 19

Back in March, the Chameleon Companies restaurant group announced that a second location of Wu Chow would soon open at 38th and Lamar. Well, friends, "soon" is officially Friday, May 19.

10:00AM Mon. May 8, Melanie Haupt Read More | Comment »

TODAY'S EVENTS

Aubrey Hays

Zilker Botanical Garden

Metamorphosis: The Giraffe Chronicles at Austin Art Garage

Girls Gotta Eat
at Paramount Theatre

MUSIC | MOVIES | ARTS | COMMUNITY

Does Fogo de Chao Have the Best Premium Dry-Aged Beef Downtown?

Fogo de Chao, the renowned Brazilian steakhouse chain with an outpost at 200 Congress Avenue, has only gotten better since it shifted locations this spring. But it wasn’t the change of place that improved an already exquisite dining experience, no.

3:00PM Thu. May 4, Wayne Alan Brenner Read More | Comment »

Two More Restaurants Are Coming to Mueller

Not too long ago, we spilled the beans that Chuy's is coming to Mueller (estimated opening date is early 2024, "if not sooner").

4:57PM Wed. May 3, Melanie Haupt Read More | Comment »

Food & Wine Recognizes Austin, Duck Camp Brings the Free Crawfish, Texas French Bread Loafs You So Much, Lick Ice Cream Delights with New Flavors, and More

Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:30PM Wed. May 3, Wayne Alan Brenner Read More | Comment »

Eight Austin Chefs Are Competing In the American Lamb Jam

Finally – good riddance, pandemic! – the fine folks of the American Lamb Board bring back their popular American Lamb Jam, this time with a twist – and Austin is a fierce part of the action.

12:45PM Wed. May 3, Wayne Alan Brenner Read More | Comment »

Four Austin Chefs Champion the Texas Food & Wine Alliance with Off the Menu Supper Club

The Texas Wine & Food Alliance admits they “took a significant hit” when their highly anticipated and much-heralded Live Fire! fundraiser was rained out back on April 6.

4:00PM Tue. May 2, Wayne Alan Brenner Read More | Comment »

Jo’s Coffee Opens on Menchaca and Stassney

Austin mainstay Jo’s Coffee will open its fifth shop on May 8 in South Austin. Naturally, the new Jo’s is having an opening party to welcome everyone. And that party comes with freebies. Highly caffeinated freebies.

2:11PM Tue. May 2, A. Richmond Read More | Comment »

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