Daily Food - The Austin Chronicle

Bill’s Oyster Does Lunch, Sawyer & Co. Brightens Breakfast, Lucky Dog Saké Spikes a Rooftop Pool, The Driskill Flaunts Some Fine Tequila, Fierce Whiskers Is About to Go Jump In the Lake, and More

Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:30PM Wed. May 31, Wayne Alan Brenner Read More | Comment »

Some of Our Favorite Plates (So Far) From Hot Luck

The first food event of Hot Luck, Aaron Franklin's three-day food and music fest, kicked off on Thursday night with Hi, How Are You? in the parking lot of Franklin Barbecue. Our man on the street, Rod Machen, was first in line and has much to report from the first night of the three-day food and music fest.

11:40AM Fri. May 26, Melanie Haupt and Rod Machen Read More | Comment »

Weekend Wine: A $12 Gem from France

When most shoppers think of the southern Rhône area of France, they think of the reds like Châteuneuf du Pape. In Europe, the area is also renowned for its white wines made from grapes like Marsanne, Roussanne, and Picpoul.

7:00AM Fri. May 26, Wes Marshall Read More | Comment »

TODAY'S EVENTS

Austin FC

Q2 Stadium

Sipa, BRUCE, Alex Cósmico at Chess Club

The Screwtape Letters
at McCullough Theatre

MUSIC | MOVIES | ARTS | COMMUNITY

Pinthouse Pizza’s World Beer Cup Win, More Spring Menus Sprung, Texas Wine Auction Soars, It’s Kimchi-a-Go-Go Everywhere, and More

Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:22PM Wed. May 24, Wayne Alan Brenner Read More | Comment »

Four Korean Pubs for Your Late Night Dining Pleasure

Whether you’re careening through the night, the street lights becoming just a little too fuzzy, or just off of work, a late night meal and a(nother) drink is vital.

8:00AM Wed. May 24, Evan Rodriguez Read More | Comment »

Peoples Feel Good BBQ, Diner Bar Collabs with Mashama Bailey, Daiboku’s Debut, TenTen’s Plant-Based Sushi, the Roosevelt Room’s Indulgences, Hyatt Centric’s Finery, Something Something Bacalar, and More

Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:11PM Wed. May 17, Wayne Alan Brenner Read More | Comment »

Counter Culture Is Back, Baby!

Talk about a comeback story! Less than six months after shuttering her beloved East Austin vegan haven, Sue Davis has brought her turquoise beauty back to life in food truck form.

10:30AM Wed. May 17, Melanie Haupt Read More | Comment »

And Flights of Rum Sing Thee to Tiki Tatsu-ya

Reckon nobody has to tell you about Tiki Tatsu-ya, that apotheosis of tiki culture first visited upon our busy city in 2021 by the irrepressible Tatsu Aikawa and his talented crew, right?

9:00AM Mon. May 15, Wayne Alan Brenner Read More | Comment »

El Raval Opens Where Barlata Used to Be, Wu Chow Expands, Mueller Scores Big (Again), Bouldin Creek Welcomes Underdog, Tso Is So North Now, and More

Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:00PM Wed. May 10, Wayne Alan Brenner Read More | Comment »

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