Daily Food
Comedians and Local Chefs Celebrate the Joy of the Sandwich at SXSW
SXSW loves to cross-pollinate. Any combination of music, movies, and technology will do, and recently comedy and food have come onto the scene. These two newcomers did a dance at Joe DeRosa’s Sandwich Summit: Breaking Bread Over Culinary’s Greatest Creation.

3:00PM Wed. Mar. 16, Rod Machen Read More | Comment »

Tackling Food Waste as a Social Justice Issue at SXSW
The opening moments of this panel, featuring a video about activists’ resistance to industrial incinerators in Baltimore, made its point of view clear: Food waste is a social justice issue. In the United States, to waste food is an act of environmental racism in addition to being a major contributor to climate change.

12:45PM Wed. Mar. 16, Melanie Haupt Read More | Comment »

SXSW Panel Shares Tech Solutions to Global Food Quandaries
How can technology improve the efficiency and quality of our global food systems? This is the question the SXSW panel The Tech-Enabled Food Ecosystem of the Future attempted to answer. With reps from tech companies like Google, the panelists shared ways tech and tech companies can help make the world a better place from a food perspective.

12:30PM Wed. Mar. 16, Rod Machen Read More | Comment »

Chef Nikki Is the Cannabis Alchemist
“A lot of people don’t realize that when you're including plant medicine in food, using scientific calculations, that is alchemy,” says chef Nikki Steward. “[My business] is called ‘The High-End Affair,’ but it’s high-end alchemy as well.”

10:07AM Mon. Mar. 14, Jessi Cape Read More | Comment »

March Toward the Booze, Ye Thirsty Citizens All!
Who said anything about St. Patrick’s Day? Who said booze is all about the Irish, or that the Irish are all about booze?

10:00AM Mon. Mar. 14, Wayne Alan Brenner Read More | Comment »

La Condesa’s Lucky 13; Graeme Little Goes Big; Lucy’s Loses a Leg; Pasta | Bar Opens on East Sixth; Indie Chefs Community Is On Its Way to Town; and the Hajimaleki Bros Step Up Like Champions
Here's some of what's happening in Austin's culinary scene, as your man Brenner has wrangled it from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:20PM Wed. Mar. 9, Wayne Alan Brenner Read More | Comment »

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Austin Businesses Host Fundraising Events for the People of Ukraine
On March 5, many Austin restaurants will donate a percentage of sales to Save the Children, specifically to offer assistance to children and citizens afflicted by violence in Ukraine.

2:45PM Thu. Mar. 3, Sage Dunlap Read More | Comment »

Russian House Becomes Just 'The House'; Cowboy Breakfast Brings the Free Noms; Tatsu-Ya Takes Over Former Contigo Space; This Month Is All About the Women Everywhere; and More
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:01PM Wed. Mar. 2, Wayne Alan Brenner Read More | Comment »

New Tatsu-Ya Concept Will Occupy Former Contigo Space
The long lines and lack of available reservations during its final few days of service at the end of December 2021 spoke to how much the Mueller dining destination would be missed. But the space won’t be vacant for long, according to an announcement from chef/owner Tatsu Aikawa of the Tatsu-Ya multiverse on Wednesday.

12:00PM Wed. Mar. 2, Melanie Haupt Read More | Comment »

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