Daily Food
St. Patrick’s Day Could Chase the Snakes of Your Blues Away
Sorry, but we can’t even begin writing this post without thinking of that hilarious headline in The Onion back in 1999.

9:41AM Mon. Mar. 8, Wayne Alan Brenner Read More | Comment »

Aviary x Sour Duck: Burger Pop-Up on Tuesday & Wednesday
Lost crops and livestock, burst water mains, power outages for days: Central Texas farmers were hit especially hard by the recent snow-and-freeze that smacked ERCOT upside the head and devastated much of our unregulated state.

11:20AM Fri. Mar. 5, Wayne Alan Brenner Read More | Comment »

Who Lacks Snacks?
Sheltering at home so much, we tend to grab a snack between meals. Hell, let’s admit it: We tend to grab a snack between meals regardless of the situation. And we get tired of the same-old same-old snacks day after day, don’t we? Besides that many of those same-old snacks aren’t quite as basically healthy as the new snacks being brought to market these days …

3:25PM Wed. Mar. 3, Wayne Alan Brenner Read More | Comment »

Abbott Don't Care, Real Fish and Faux, Crave Improves Pville, Everybody Requests Freebirds
It’s so reassuring to know, if you’re a food-service worker in the great we-don’t-need-no-gotdamn-federal-regulations state of Texas, that the governor’s got your back and wants only what’s best for you, right?

8:45PM Tue. Mar. 2, Wayne Alan Brenner Read More | Comment »

Texas Executive Order Reopens Texas Businesses to 100% Capacity and Lifts Mask Mandate
Beginning next Wednesday, March 10, Texas will lift its statewide mask mandate and allow all businesses to fully reopen and operate at 100% capacity, announced Gov. Greg Abbott in a press conference earlier this afternoon.

5:30PM Tue. Mar. 2, Jessi Cape Read More | Comment »

Booze News & Views
What’s going on in the Austin-based world of alcoholic beverages? What’s good beyond this city and the rest of the state? Good questions, those.

10:00AM Mon. Mar. 1, Wayne Alan Brenner Read More | Comment »

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Restaurants to the Rescue, Even When They Need Rescuing
So many restaurants stepping up like nobody’s business during the recent winter-freeze power outages and lack-of-water crises. Places that’ve been dealing with their own pandemic-related challenges for almost a year now, pitching in like champions to provide for those in need.

11:25AM Wed. Feb. 24, Jessi Cape and Wayne Alan Brenner Read More | Comment »

Fab Slabs: Absolute Elegance and Solid Utility
We’re all doing a lot more cooking at home, these days. And we all know why, too. No one even needs to say the goddamn word “pandemic,” and – Ooops: We said it, didn’t we?

8:00AM Mon. Feb. 22, Wayne Alan Brenner Read More | Comment »

This Is Not an Advertisement for Frankly Organic Vodka
Frankly Organic Vodka? It’s a Texas product, halleujah! Because not everything about this state is worthy of scorn, right?

12:01PM Sat. Feb. 20, Wayne Alan Brenner Read More | Comment »

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