Daily Food - The Austin Chronicle

One of Los Angeles’ favorite whiskey bars came to Austin Monday with the opening of Seven Grand on East Seventh, bringing a 400-plus bottle whiskey program featuring the best of the British Isles, Texas, and the globe.

1:25PM Fri. Jun. 16, Thea Newell Read More | Comment »

Juliet Ristorante to (Temporarily) Close

Juliet Ristorante is temporarily closing its doors on June 5 to redesign and rebrand the restaurant. Rechristening themselves as Juliet Italian Kitchen, the restaurant is working alongside Design Hound (itself a rebrand of Kevin Stewart | Architect – the firm behind Dai Due, Emmer & Rye, and L’oca d’oro among others) on a new look.

3:15PM Tue. May 30, Sierra Diaz Read More | Comment »

The Q&A Hole: What’s Your Favorite Comfort Food?

That annual First Plates issue of ours, an excellent guide to the best of what’s available among a burgeoning diversity of local dining venues, worked a theme of Comfort Food a couple of weeks ago.

10:00AM Mon. May 22, Wayne Alan Brenner Read More | Comment »

TODAY'S EVENTS

Bat Fest w/ Bone Thugs N Harmony, Scott Stapp, Paul Wall, Blue Water Highway, Sam Riggs, Sick Puppies, Trapt, Smile Empty Soul, Bleu Edmondson, Adelitas Way, Dharma Kings, the Mrs, the Rankin Twins, Katelyn

Congress Avenue Bridge

Volcom Garden: Divergent Everymen at 1209 E. Sixth

The World's End
at Alamo Drafthouse at the Ritz

MUSIC | FILM | ARTS | COMMUNITY

Summer Fun: Alternatives to Sno-Cones

Yes, sno-cones are nice, but with the heat as relentless as ever, it’s time to vary your strategies when it comes to refreshing summertime treats. While these cooling dishes may not take you back to your childhood, they’re sure to create a whole new set of memories.

7:00AM Mon. May 22, Katarina Brown Read More | Comment »

First Look: Tumble 22

Salty Sow’s leading man – chef Harold Marmulstein – has taken a break from his devotion to swine to open up Austin’s first hot chicken food truck on May 8, after a trip to Nashville’s Hattie B’s Hot Chicken inspired him to explore a Nashville take on Austin’s latest food obsession: fried chicken.

3:30PM Wed. May 10, Thea Newell Read More | Comment »

Rolling With Austin's Food Trucks

It’s hard to pinpoint exactly one thing that makes Austin the cultural mecca it has become in the past couple of decades, but on the list we always find a spot for the casual vibes, friendly people, great food, outdoor living, and affordability. These same characteristics also identify an Austin culinary staple: the food truck.

2:35PM Wed. May 10, Thea Newell Read More | Comment »

Hot Luck Festival Announces Snack/Music Pairings

This month’s Hot Luck festival, helmed by local hero Aaron Franklin, may be a what’s what of some of the best American cuisine has to offer, but it wouldn’t be a true Austin festival without music.

2:30PM Tue. May 9, Thea Diklich-Newell Read More | Comment »

Growing Up in the Restaurant Business

One of my fondest memories growing up was sitting on the bar of my dad’s restaurant watching Spongebob and eating french fries. That was a typical day in my life, all while my dad prepared for the dinner shift.

3:50PM Mon. May 8, Sierra Diaz Read More | Comment »

Ten Good Bites of Prose

While we’re busy distending our guts with the most succulent of victuals, citizen, and maybe simultaneously enjoying the Chronicle’s coverage of the best in local noms, let’s also partake of a little non-journo food for thought: Descriptions of culinaria that flavor the prose of contemporary authors.

4:00PM Fri. May 5, Wayne Alan Brenner Read More | Comment »

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