Daily Food
This Weekend's Can't-Miss Food Events
Blue Bell returns to Brenham, Stinson's adds a second location, and more afternoon food news.

3:00PM Fri. Nov. 20, 2015, Virginia B. Wood Read More | Comment »

Isla Switches Gears, Emmer & Rye Starts Brunch
Sala & Betty brings happiness to more hours, Vivo hits a milestone, and more afternoon food news.

4:15PM Thu. Nov. 19, 2015, Brandon Watson Read More | Comment »

The Great Thanksgiving To-Go List
Everyone enjoys feasting on a delicious Thanksgiving meal, but is 25 minutes of eating really worth the hours of peeling, brining, roasting, and clean-up? Why not enjoy turkey (or lobster or Tofurkey) and all the fixings from a top local restaurant? No one has to know you never lifted a finger.

10:30AM Thu. Nov. 19, 2015, Dan Gray and Brandon Watson Read More | Comment »

The Great Thanksgiving To-Go List
 
Drink Your Flowers
This week's feature traces the resurgence of edible flowers on Austin's menus, but local chefs aren't the only ones coming up roses. Barmasters all over town are playing with potable flowers, either as creative garnishes or intrinsic parts of the drinks themselves. Here are some of our favorites.

9:15AM Thu. Nov. 19, 2015, Brandon Watson Read More | Comment »

The Austin Restaurant Boom Isn't Over
This summer, the usual breakneck pace of Austin restaurant openings slowed down a bit so we could all enjoy a dip in Barton Springs Pool, but don’t let that lull you into thinking you can finally catch up on your restaurant bucket list. This fall and winter, new openings and announcements are coming faster than you can say Vin Diesel.

2:15PM Wed. Nov. 18, 2015, Brandon Watson Read More | Comment »

First Look: The New Dog & Duck Pub
From 1990 to 2014, the original Dog & Duck Pub welcomed innumerable regulars and out-of-towners alike. It was a shock when owners Jeff McKillop and Susan Forrester were forced to vacate late last year. The relocation may not have been their choice, but they are embracing the future while honoring the past with a new location at 2400 Webberville.

12:15PM Wed. Nov. 18, 2015, Katherine McNevins Read More | Comment »

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Beaujolais Nouveau Hits Austin Market
Saying hello to the first wine of the season, sating goodbye to a favorite shop, and more morning wine news.

11:30AM Wed. Nov. 18, 2015, Virginia B. Wood Read More | Comment »

Bringing the Art of Bread to Austin
The culinary renaissance in Brooklyn has been fueled in large part by the exemplary work of a talented group of food artisans. One such artisan is baker Zachary Golper, whose Bien Cuit Bakery in the Boerum Hill neighborhood turns out hearty loaves that are prized by his neighbors as well as chefs from top restaurants around the city.

10:00AM Tue. Nov. 17, 2015, Virginia B. Wood Read More | Comment »

Dog and Duck Reopens, Oasthouse Gastropub Debuts
A classic returns and a new concept debuts in your afternoon food news.

3:00PM Mon. Nov. 16, 2015, Virginia B. Wood Read More | Comment »

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