Daily Food
’Tis the Season
Tonight is the last night of Drink.Well’s three-day Winter Warmers series. From 4-11pm guests can enjoy festive drink specials, classic holiday films, Christmas sweaters galore, and a special holiday music mix at one of North Loop’s finest.

3:37PM Thu. Dec. 19, 2013, Anna Toon Read More | Comment »

What Is Chaos Cooking?
I'd been receiving emails about Chaos Cooking since it was first promoted in Austin during 2013's SXSW. I finally took the plunge and attended a Chaos Cooking party in Austin this past weekend. The concept began in 2009, when Joe Che began hosting parties in his New York apartment where friends would gather to communally cook.

3:02PM Wed. Dec. 18, 2013, Rachel Feit Read More | Comment »

Swift's Attic Team Planning Chinese Concept for the Year of the Horse
The creative team behind Swift's Attic announced today they plan to open a Chinese eatery called Wu Chow in a ground floor space of the IBC Bank Plaza, currently being built at 500 W. Fifth Street.

1:00PM Wed. Dec. 18, 2013, Virginia B. Wood Read More | Comment »

Farmers' Market Report: Dec. 14-15, 2013
The Farmers’ Markets are really a fine resource for gifts; in addition to the seasonal craftspeople who come to the markets at this time of year with handmade jewelry, pottery, glass, and clothing, many of the regular vendors put out a little something in the gift line, as well.

9:30AM Fri. Dec. 13, 2013, Kate Thornberry Read More | Comment »

Ruby’s BBQ: Where Austin Music & Barbecue Legends Intersect
Many aspects of Austin culture exert a strong gravitational pull – the music, the arts, the food, the attractive surroundings. In the Eighties, Pat Mares and Luke Zimmerman were attracted here by an acclaimed library collection and the music scene, but instead found themselves the creators of a local barbecue legend.

9:10AM Fri. Dec. 13, 2013, Virginia B. Wood Read More | Comment »

Holiday Cookie Takedown in Austin this Sunday
Matt Timms will be back in Austin this weekend, when the third leg of his Holiday Cookie Takedown tour stops in at the Shangri-La. Whip up your best batch of cookies and be there for the fun.

10:25AM Thu. Dec. 12, 2013, Virginia B. Wood Read More | Comment »

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Pluckers Still Wants to Give You the Bird
With a slogan that reads, "If you don't like our wings, we'll give you the Bird!" it's pretty obvious the owners of Austin's Pluckers Wing Bar aren't about being polite with their advertising. And that’s just the way founders and owners Mark Greenberg, Dave Paul, and Sean Greenberg want it.

9:30AM Thu. Dec. 12, 2013, Mac McCann Read More | Comment »

12 Days of Smoked Meats at Stiles Switch BBQ & Brew
Determined to keep themselves positioned in the upper echelons of the local barbecue conversation, the folks at Stiles Switch BBQ & Brew are smoking up a different meat every day for their version of the 12 Days of Christmas. No lords 'a leaping, but how about smoked prime rib or brisket tamales?

10:35AM Wed. Dec. 11, 2013, Virginia B. Wood Read More | Comment »

Uchi/Uchiko Team Strikes Out in New Direction
After establishing themselves as the premiere outlet for sophisticated interpretations of Japanese cuisine, the creative team behind two of Austin's top restaurants will make their next move in a completely different direction. They are planning a pizza parlor and bake shop named for the patron saint of bakers and pastry chefs, St. Phillip.

12:45PM Tue. Dec. 10, 2013, Virginia B. Wood Read More | Comment »

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