Daily Food
Delicious Tamales, Local Foods, Cask Strength Bourbon, Texas Fine Wine, and Something New South of the River
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:45PM Tue. Nov. 23, 2021, Wayne Alan Brenner Read More | Comment »

The Sensual Kitchen: Julie Cohen Explores How Julia Child Changed Cuisine
It's not unreasonable to say that Julia Child's Mastering the Art of French Cooking changed America's relationship with food. Before then, as documentarian Julie Cohen politely put it, the situation was terrible. Delve into any 1950s cookbook, and if the shortening doesn't get you then the margarine will.

7:00AM Tue. Nov. 23, 2021, Richard Whittaker Read More | Comment »

Wait, Where Do We Get Local Foods?
Because we’re not just talking about local foods, we’re talking about Local Foods.

8:00AM Mon. Nov. 22, 2021, Wayne Alan Brenner Read More | Comment »

Diestel Turkeys Center a Traditional Thanksgiving Feast
Because – never mind all the innovative malarkey like, you know, oyster-stuffed marmoset or coelacanth à l’orange with larks’ tongues and so on – sometimes you want to celebrate as traditionally as possible.

9:00AM Thu. Nov. 18, 2021, Wayne Alan Brenner Read More | Comment »

It’s Mac & Cheese Festival Time, Jester King Goes BBQ, Tso Expands, Smash Hearts the Service Industry, Eberly Does Brunch, and More
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings. Yes, it’s your Food News Buffet, right before Thanksgiving Week in 2021.

3:09PM Wed. Nov. 17, 2021, Wayne Alan Brenner Read More | Comment »

Austin Wine Merchant Wins Renowned Award
Our congratulations to the Austin Wine Merchant for their listing in Wine Enthusiast as one of the top five wine shops in the United States in the Best Overall Selection category.

5:36PM Fri. Nov. 12, 2021, Wes Marshall Read More | Comment »

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Half-Price Pizza, SXSE Laotian Party, Boozy Miracle on Fifth Street, the Embiggening of Micklethwait's, Hex Kitchen Sorcery, and More
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings: It’s your Food News Buffet for the second week of November, Year Two of This Lousy Plague.

6:15PM Wed. Nov. 10, 2021, Wayne Alan Brenner Read More | Comment »

Pleased to Meat You
Well of course and right up front we’re going to note that, if you’re looking for fresh butchery right here in town, citizen, you’ll be wisely visiting Dai Due or Salt & Time, or heading a little north to Nolan Ryan’s Goodstock in Round Rock. Not to mention, even, the meaty goodness available at Central Market or H-E-B.

3:55PM Wed. Nov. 10, 2021, Wayne Alan Brenner Read More | Comment »

Hendrick's, Hendrick's, Pickles and Gin
It started out as a joke, right? April Fool's Day – just last year, was it? – and the folks who bring the world their superlative Hendrick's Gin, they figured, hey, let's get a little, you know, cute.

9:00AM Wed. Nov. 10, 2021, Wayne Alan Brenner Read More | Comment »

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