Daily Food
Black Star Co-Op Talks Collaboration During COVID and 10 Years of Brewing
As we crawl towards the finish line of 2020, adaptability has become the mantras for struggling local businesses. No stranger to forced pivots, Black Star Co-Op reached their 10 year anniversary in August. We checked in with Andy Martinec, head brewer and Beer Team Leader, about collaborations during COVID-19, the state of Black Star, and one-off beers.

5:25PM Thu. Dec. 3, 2020, Evan Rodriguez Read More | Comment »

New Vegan Pizza and Ice Cream Shop Open in North Austin
Ask any vegan in Austin where to get the best pizza in town and the number one answer you’re likely to receive is “Li’l Nonna’s.” Ask those same vegans where to grab the best ice cream to accompany that pizza and the answer you’ll hear most often is “Sweet Ritual.”

3:59PM Thu. Dec. 3, 2020, Alisha McDarris Read More | Comment »

Some Mocktails Are Better Than Others
Yes, “mocktails” – but maybe only as a quicker way of saying festive adult beverages that don’t have any alcohol to them, because that’s what these are.

4:38PM Wed. Dec. 2, 2020, Wayne Alan Brenner Read More | Comment »

Home Slice Loves Selena, Jo’s Loves La Colombe, Nobody Doesn’t Love Churros, and Everybody’s Cooking Burgers
Have you reached Peak Leftovers yet, citizen? Are you still on speaking terms with certain members of your tryptophan-addled family? We feel ya, and here’s your Food News Buffet for the first week of December – as culled from numerous PR releases, official posts, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

8:00AM Tue. Dec. 1, 2020, Wayne Alan Brenner Read More | Comment »

Teas for Drinking, Teas for Thinking
Teas for drinking, yes, because that’s what you do with teas: You drink them. But teas for thinking, too, because of how much more contemplative a hot cup of some botanical infusion (as opposed to coffee) can make a person.

11:35AM Fri. Nov. 27, 2020, Wayne Alan Brenner Read More | Comment »

Table22’s Subscriptions Are Helping Restaurants Do More Than Survive
The coronavirus is spiking everywhere in these United States and restaurants are struggling to endure further lockdowns. What eventually comes of all this, well, only someone with crystal balls might know the answer.

12:30PM Wed. Nov. 25, 2020, Wayne Alan Brenner Read More | Comment »

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High School Sophomore Fundraises to Feed Hungry Students
When times are hard, we look for the helpers. Setting a great example for us all is a local 10th grader who spends his free time raising money to help kids facing food insecurity. Ben Hofer, 15 years old, is in his third year of successful fundraising and this year he’s partnered with Central Texas Food Bank to really amp up the critical mission.

7:16AM Wed. Nov. 25, 2020, Jessi Cape Read More | Comment »

Recipe: Spicy Pimento Cheese
Looking for a punchy dip to pair with a refreshing rosé? Brooke Hester, co-owner of C.L. Butaud Wines, shares the recipe to a Southern favorite.

6:13PM Tue. Nov. 24, 2020 Read More | Comment »

Fluff Meringues’ Thai Summer Salad
This is one of my favorite summery salads. It’s incredibly flavorful and just delightful, especially in the warmer months when you don’t want something too heavy.

4:21PM Tue. Nov. 24, 2020, Kristin Collins Read More | Comment »

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