Daily Food
Rainey Street Bar in Hot Water Over Social Media Posts: Updated
Rainey Street bar Unbarlievable is under fire after a series of racist and misogynistic posts allegedly made by owner Brandon Cash have resurfaced.

10:49AM Wed. Jun. 28, 2017, Brandon Watson Read More | Comment »

Eight Under-the-Radar Food Trucks
We’ll admit it. We don’t like many of the things things that mark the Austin summer. But it’s easy to ignore the scorching days, angry swarms of mosquitos, and our fellow Austinites’ commitment to unflattering jorts when there’s Trailer Food Tuesdays to look forward to.

3:00PM Mon. Jun. 26, 2017, Sierra Diaz Read More | Comment »

Fonda San Miguel Co-Founder Miguel Ravago Dies at 72
The Austin culinary community lost one of its most influential figures this weekend with the death of chef Miguel Ravago, the co-founder (along with Tom Gilliland) of Fonda San Miguel. He was 72.

12:15PM Mon. Jun. 26, 2017, Brandon Watson Read More | Comment »

Austin Bakes for Virginia B. Wood
Austin’s culinary community is joining together for Batter Up for Virginia, a bake sale benefit in the Lenoir wine garden on July 1 to honor and raise funds for the city’s famed food writer Virginia B. Wood, who is in critical care battling chronic health issues.

11:00AM Wed. Jun. 21, 2017, Kali Venable Read More | Comment »

First Look: Seven Grand Whiskey Bar
One of Los Angeles’ favorite whiskey bars came to Austin Monday with the opening of Seven Grand on East Seventh, bringing a 400-plus bottle whiskey program featuring the best of the British Isles, Texas, and the globe.

1:25PM Fri. Jun. 16, 2017, Thea Newell Read More | Comment »

Juliet Ristorante to (Temporarily) Close
Juliet Ristorante is temporarily closing its doors on June 5 to redesign and rebrand the restaurant. Rechristening themselves as Juliet Italian Kitchen, the restaurant is working alongside Design Hound (itself a rebrand of Kevin Stewart | Architect – the firm behind Dai Due, Emmer & Rye, and L’oca d’oro among others) on a new look.

3:15PM Tue. May 30, 2017, Sierra Diaz Read More | Comment »

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The Q&A Hole: What’s Your Favorite Comfort Food?
That annual First Plates issue of ours, an excellent guide to the best of what’s available among a burgeoning diversity of local dining venues, worked a theme of Comfort Food a couple of weeks ago.

10:00AM Mon. May 22, 2017, Wayne Alan Brenner Read More | Comment »

Summer Fun: Alternatives to Sno-Cones
Yes, sno-cones are nice, but with the heat as relentless as ever, it’s time to vary your strategies when it comes to refreshing summertime treats. While these cooling dishes may not take you back to your childhood, they’re sure to create a whole new set of memories.

7:00AM Mon. May 22, 2017, Katarina Brown Read More | Comment »

First Look: Tumble 22
Salty Sow’s leading man – chef Harold Marmulstein – has taken a break from his devotion to swine to open up Austin’s first hot chicken food truck on May 8, after a trip to Nashville’s Hattie B’s Hot Chicken inspired him to explore a Nashville take on Austin’s latest food obsession: fried chicken.

3:30PM Wed. May 10, 2017, Thea Newell Read More | Comment »

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