Sustainable Food Center’s Farm to Plate Fundraiser Announces Lineup
12th annual sip-and-stroll event is stacked with talent
By Emily Beyda and Jessi Cape, 1:30PM, Wed. Feb. 6, 2019
On Thursday, May 9, Sustainable Food Center is bringing back their popular annual Farm to Plate event.
SFC is inviting 600 guests to the historic Barr Mansion – the nation's first certified organic events venue – to sample the work of over 30 of Austin’s best chefs, prepared using ingredients exclusively sourced from the area’s local farms and ranches.
“Farm to Plate is truly a celebration of the amazing and critical work that local farmers and chefs are doing to support a thriving food system,” says Ronda Rutledge, executive director. “We are grateful for the support of our sponsors and donors that allow us to continue to increase access to locally grown food and improve the long-term health of Central Texans and our environment.”
With a mission that includes supporting local farmers and providing access to affordable and healthy food to all Central Texans, Sustainable Food Center has been working to cultivate a healthy community by strengthening the local food system and improving access to nutritious, affordable food since their founding in 1993. And the Farm to Plate event is their biggest fundraiser of the year, a unique opportunity to sustain the important work they do while celebrating the chefs and restaurants who are dedicated to sourcing local and sustainable food.
The event also honors the annual Sustainable Food Changemaker Award recipients, which are given to individuals and organizations that play a key role in fighting hunger and promoting sustainable agriculture. For guests who aren’t being honored with a Sustainable Food Changemaker award (hey, there’s always next year!), there’s still the opportunity to explore the expansive grounds of the mansion, indulging in fun interactive activities, relaxing in the lounge areas, and noshing on exclusive bites and drinks, plus live music and a silent auction benefiting SFC.
Tickets start at $300 per person, and are on sale now. Sponsorships for tables are also available.
Chefs
Austin ISD Food & Nutrition Services – Louis Ortiz
Aviary Wine + Kitchen – Thomas Calhoun
Barr Mansion – Jessie Ximenes
bespoke food – Tony Oppie
The Bonneville – Jennifer Costello
The Bonneville – Chris Hurley
The Brewer’s Table – Zach Hunter
Cafe Josie – Todd Havers
Contigo – Andrew Wiseheart
Cocoa Puro – Tom Pedersen
Delysia Chocolatier – Nicole Patel
East Austin Hotel – Sean Bedford
Eden East and Hillside Farmacy – Sonya Cote
Fixe – Adam Puskorius
Greenhouse Craft Food – Rob Snow
Greenhouse Craft Food – Todd Engel
Holy Roller – Britt Castro
Italic – Andrew Curren
Juniper – Nicholas Yanes
La Condesa – Rick Lopez
Lick Honest Ice Creams – Anthony Sobotik
L’Oca d’Oro – Fiore Tedesco
Loro – John “JB” Gross
Make It Sweet – Jennifer Bartos
Odd Duck, Barley Swine, Sour Duck – Bryce Gilmore
Olive & June – Brian Moses
Peche John Lichtenberger
Pitchfork Pretty – Max Snyder
Lindsay Flagg – South Congress Hotel
Sway – Stacey Jones
Tacodeli – Roberto Espinosa
Thai Fresh – Jam Sanitchat
Trace – James Zoller
Uchiko – Ed Sura
Drinks
Hops & Grain Brewing
Hye Meadow Winery
Lewis Wines
Wedding Oak Winery
The Austin Wine Merchant
Independence Brewing Company
Lost Pines Yaupon Tea
Pontotoc Vineyard
Dripping Springs Distilling
Saint Arnold Brewing Company
Tipsy Texan
Treaty Oak Distilling
Argus Cidery
[Editor's note: We made changes to the ticket information and added a drink vendor.]A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.