Beetnik Foods Celebrates First Anniversary with Chef Throwdown
Chef David Perkins challenges Chef Kyle McKinney of Barley Swine
By Virginia B. Wood, 12:15PM, Wed. Aug. 28, 2013
Beetnik Foods is an East Austin company specializing in shipping frozen, pastured proteins as well as gluten-free and paleo prepared meals, vegetables, and desserts. The Beetniks are celebrating their first anniversary and raising their public profile with a party and beef shin cook-off.
Beetnik's founding chef David Perkins has challenged Barley Swine pastry chef Kyle McKinney to a Bobby Flay-style throwdown where they'll both be cooking beef shin. Guests will have a chance to vote for the winner and to sample tasty tidbits from some of Beetnik's food suppliers. East End Wines, Starlite Vodka, Flat Track Coffee, and Hops & Grain Brewery will supply the libations. Purchase $20 advance tickets here.
Chef Throwdown at Beetnik Foods $20
Thursday, Aug. 29, 7-10pm
2600 E. Cesar Chavez
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Cooking competitions, Beetnik Foods, CityGram Magazine, David Perkins, Kyle McKinney, beef shin, Bobby Flay
