Best Texas Wines of 2012

A quick guide to Texas' finest

This year I had the opportunity to taste through some of Texas’s best wines in preparation for the next edition of The Wine Roads of Texas. I also had to taste some of the worst. The good news is, the state of the art is getting better each year.

I would describe about 10-15% of our wineries as capable of competing on the world stage, and if that sounds stingy, I would say the same thing about California. Even better, virtually every winery had at least one good wine. The best news for folks in the Austin area is we are surrounded by terrific wineries, including all three of my picks. The wines of 2012 included three clear winners.

White Wine: Duchman Family Winery’s Vermentino – Cliff Bingham Vineyards. Start with some of the best organic grapes in the wine business from Bingham's high plains farms and then add the perfect winemaker, Dave Reilly. He is making as good a Vermentino as you will find anywhere on earth.

Dave Reilly, winemaker for Duchman Family Winery (Photo by Margaret Shugart)

Red Wine: Becker Vineyards Cabernet Sauvignon Reserve – Canada Vineyard. I first tasted this wine along with a large group (two busloads!) of KLRU subscribers and was nearly speechless. When I recovered, I made sure the crowd understood they were tasting a benchmark. Given all the great newish wineries like William Chris, Pedernales, Inwood, etc. I have to admit being surprised that Becker, after 20 vintages, is still setting the standard.

Photo courtesy of Becker Vineyards

Dessert Wine: Dotson Cervantes Gotas de Oro. Restaurateur/Chef Damian Mandola called me a few months ago and asked me to come to lunch to meet the first Texas winemakers that would be represented in all Mandola’s markets. I was happy to come because Damian is a lot of fun and the people he wanted me to meet are two of my favorite folks in the Texas wine business, Alphonse Dotson and Martha Cervantes. We had a great time telling tall tales and tasting the wines with a few of Damian’s dishes. Not only did the Gotas de Oro have the unctuous sweetness you find in almost every sweet wine, it also had perfect acidity, something very few Texas dessert wines have.

Alphonse Dotson, Martha Cervantes, Damien Mandola (Photo by Wes Marshall)

So there you have it. I wish I had the time and space to mention all the wonderful Texas wines I tasted this year. The important takeaway is, it is time to start visiting the many (25+) wineries within a two hour drive of Austin. All have a decent wine and many have wines that compare favorably with other U.S. wines. Then you’ll be able to discover the 10%-15% that really are world class. In the meantime, congratulations to Duchman, Becker, and Dotson Cervantes.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 36 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

READ MORE
More by Wes Marshall
Don’t Settle for Cheap Champagne on Valentine’s Day
Don’t Settle for Cheap Champagne
Nothing sparks the romance like good Champagne

Feb. 12, 2019

Weekend Wine
Weekend Wine
A defense for the Carménère grape

Jan. 5, 2019

KEYWORDS FOR THIS POST

Becker Vineyards, Duchman Family Winery, Dotson Cervantes, KLRU, Damian Mandola, Mandola's Markets, Dave Reilly

MORE IN THE ARCHIVES
NEWSLETTERS
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Can't keep up with happenings around town? We can help.

Austin's queerest news and events

Updates for SXSW 2019

All questions answered (satisfaction not guaranteed)

Information is power. Support the free press, so we can support Austin.   Support the Chronicle