Lynch Bages Comes to Austin

Famous French winery with an Austin connection

Anne Burgot & Jean-Michel Cazes
Anne Burgot & Jean-Michel Cazes

A group of French wine lovers welcomed Jean-Michel Cazes, owner of Lynch-Bages winery, for a celebratory dinner at Aquarelle on April 19. It was a homecoming as M. Cazes had been a graduate student at UT, earning a Masters degree in Petroleum Engineering. His visit was from a series of coincidences. Earlier this year, at UT, another French graduate student in Petroleum Engineering was reading an old Wine Spectator. Anne Burgot relates the story: "I saw this article about Jean-Michel Cazes, like me, did an engineering degree like me in Paris, and then came to Austin to do the same Master degree as me in UT in Austin in 1959, just 50 years ago! So many coincidences! I found that it was too much to be random. Since I love organizing events, I wrote him a letter to ask him if he would like to come back to Austin 50 years later and that I would volunteer to organize a wine tasting dinner at a delicious French restaurant I know." She never expected to hear back from him, but "two weeks later he sent me an email letting me know that he would love to come back to Austin and could be here in April." Indeed, Ms. Burgot spent four solid months working on the event, but at the end, she put together a benefit for the Wine and Food Foundation of Texas and filled all of Aquarelle's seats. Best for Austin, her newfound interest in wine and organzing have her hooked. Her next program will be to put together a quarterly tasting of wine for women. As for the dinner, food and wine were both loved by all. Aquarelle's five course menu was scrumptious, as were the wines, but the dinner was dominated by Almond Crusted Beef Tenderloin with Foie Gras and a Cabernet Reduction married with both a 1996 and 1988 Lynch-Bages. The wine of the night, for my purposes, was the 2005 Chateau Villa Bel Air, a dense and rich Graves loaded with violets and lavender. Thanks again to Ms. Burgot for her efforts and for these photos of herself with M. Cazes and of the Aquarelle kitchen team with M. Cazes.

Sign up for the Chronicle Cooking newsletter

New recipes and food news delivered Mondays

If you want to submit a recipe, send it to food@austinchronicle.com

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for almost 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

READ MORE
More by Wes Marshall
Weekend Wine: Boxed Wines for the Current Reality
Weekend Wine: Boxed Wines for the Current Reality
Wine tastes even better during quarantine

April 4, 2020

Weekend Wine: Rich Red Malbec Fresh from Argentina
Weekend Wine: Rich Red Malbec Fresh from Argentina
High Note's wine stands up to winter's best comfort food dishes

Feb. 8, 2020

MORE IN THE ARCHIVES
NEWSLETTERS
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Can't keep up with happenings around town? We can help.

Austin's queerest news and events

New recipes and food news delivered Mondays

All questions answered (satisfaction not guaranteed)

Information is power. Support the free press, so we can support Austin.   Support the Chronicle