Day Trips: Garland BBQ

Old-fashioned pit barbecue does it low and slow

Meshack's Bar-Be-Que Shack in Garland is old-school barbecue. Before the boom of urban smoked meats, this is the kind of place that Texans flocked to for their barbecue fix – simple and good. "My father-in-law and God taught me how to barbecue," says Travis Mayes, who has been the pitmaster since 2009.

The small cinder block building and brick pit were built sometime around 1973 on the highway (TX 66) that laced together the small communities northeast of Dallas. It is one of the oldest continuously black-owned businesses in North Texas. "I raised six kids on this barbecue," Mayes says.

After his father-in-law, James Meshack, passed away in 1986, Travis ran the barbecue joint until it closed in 1996. Several other barbecue cooks tried the location, until Mayes reopened the once iconic barbecue stand to rave reviews.

Mayes sells a lightly marbled brisket, tender pork ribs, a classic mustard potato salad, and a spicy sauce that complements the meats.

In each bite you can discern the subtle flavor of the pecan wood he uses. Mayes explains: "Hickory [wood] is king, oak is queen, pecan is for professionals. And I'm a professional.

"A lot of places can cook a mess of ribs and freeze them so they last all day, but it's not as good. I cook one batch and when it sells out I go home knowing that my customers got the best that I could give 'em. And they sho' love my ribs."

Meshack's is at 240 E. Avenue B, a few blocks east of downtown Garland. The window opens Tuesday through Saturday, from 10:30am until sold out. There's no dining room, so everything is sold to-go.

1,408th in a series. Follow “Day Trips & Beyond,” a travel blog, at

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

More Day Trips
Day Trips: Fortney House, Nacogdoches
Day Trips: Fortney House, Nacogdoches
Former Austinite’s shop is filled with eclectic home furnishings

Gerald E. McLeod, June 2, 2023

Day Trips: Knolle Dairy Farms, Sandia
Day Trips: Knolle Dairy Farms, Sandia
South Texas farm offers fresh Mexican cheese and the chance to pet a Jersey cow

Gerald E. McLeod, May 26, 2023


Meshack's Bar-Be-Que, Travis Mayes, barbecue

One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Can't keep up with happenings around town? We can help.

Austin's queerest news and events

Eric Goodman's Austin FC column, other soccer news

All questions answered (satisfaction not guaranteed)

Information is power. Support the free press, so we can support Austin.   Support the Chronicle