Tell you what, citizen. There's no Sunday afternoon like a Sunday afternoon filled with all manner of tasty wines from Texas and roasted pigs from some of the best chefs in the Lone Star State – and this is that afternoon, as the Texas Food & Wine Alliance presents the 11th annual Wine & Swine celebration, replete with live-fire cooking and delicious dishes from the likes of the Fairmont's Jakub Czyszczon, Philip Speer & Christina Currier of Comedor, Jack Gilmore of Jack Allen's Kitchen, 1417 French Bistro's Kyle Mulligan, Intero's Krystal Craig, Laila Bazahm of Eberly, and more. Yes, there are celeb chefs coming up from San Antone and Houston, too. Yes, there's a whole Lockhart Takeover gonna happen in the midst of this shindig. And, beveragewise, it's all very wine-forward, of course – but there will also be much craft beer and artisinally distilled spirits in the mix, too.
Sun., Oct. 30, 2-5pm. $95-175.