This three-course dinner from chef Yesica Arredondo includes options such as smoked corn and pancetta chowder, fried turkey with quail gravy, family-style sides like sweet pepper stuffing or mushroom apricot wild rice, several dessert options, and discounts on wine and beer.
Thu., Nov. 23, 3-8pm. $36.
Cannon + Belle Tex Fresh Fare, 500 E. Fourth