Chefs Eric Silverstein and Julio Silva have collaborated to create a special menu of new dishes and cocktails to supercharge your celebratory pleasure, a small array of culinary treasures that'll be available only during dinner and only this weekend – including tamarind pork spareribs, salt & pepper crispy squid, soy sauce chicken, char sui, and more. And the drinks? How about that Sage from the East, which is sage-infused bourbon, blended scotch, sweet vermouth, and benedictine? Hell yes, we say, while also looking forward to trying the Divine Wind and Lion's Dance concoctions.
Fri.-Sun., Jan. 20-22