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Easy Tiger: Thanksgiving Pre-orders
Those relentless dough-punchers at Easy Tiger are ready to cover all your appetizer and dessert needs this year, offering an array of grazing boards for the whole family, plus traditional pecan and pumpkin pies, those incredible pull-apart rolls of theirs, and more. -
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Farmhouse Thanksgiving
Sure, we enjoy the deliveries of Farmhouse all year long, but it's during these winter holidays that our palates rediscover how they really shine. From pasture-raised Texas birds to local bakeries' freshly baked pies, from garlic mashed potatoes to braised collard greens, from fresh cranberry sauce to – oh, hell, there's so much beyond that turkey brine kit they've prepared for the more adventurous home cooks. And it's all locally sourced goodness worth gobbling about. -
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Gati: Thanksgiving Desserts & Ice Creams
Chef Jam Sanitchat and her talented crew of confectioners have an array of vegan, gluten-free desserts ready for pre-order to bring your sweetest Thanksgiving dreams to life. How about a pumpkin cake with two (or three!) layers to it? A pumpkin roll with cream cheese filling? Whiskey pecan pie? A pistachio cake? A classic apple pie with maple and walnuts? Or that elusive thing you're always looking for on T-day: French silk pie (made with coconut milk and coconut cream topping in a chocolate graham crust). And, oh yes, ice cream in flavors of butter pecan, s'mores, banana pecan, the very chocolatey and spicy Third Eye, and more. Note: You can order from now until Nov. 13, and pick up on Nov. 11, 22, or 23 before 3 p.m. -
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Goodstock by Nolan Ryan: Thanksgiving Pre-orders
Appropriately enough, these folks know how to pitch a real winner. Choose from Goodstock's list of cooked meats and seasonal delicacies, and your holiday meal prep will be smooth as gravy. Among the goodness available: Fully cooked whole smoked turkeys with traditional or Cajun-style seasoning; honey-glazed, spiral-siced hams; a plethora of pies; and three flavors of savory holiday quiche. Order now for pickup at your convenience.Available through Nov. 18 -
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Holiday Wine Trio To-Go from Aviary
Even the brilliance of their food menu can't overshadow the oenophilic prowess of Aviary’s beverage director Alex Bell, and here he's wrangled a tasty three-pack of wine to trim all your holiday dishes just the right way: Patrice Colin "Perles Grises" Rosé Pet Nat, Zlatan Otok "Marina Cuvée Bijeli," and Les Vignerons D’ Estézargues "Carambouille." Order your wine pack in-store or by phone.$65. -
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Salt & Time: Holiday Pre-Ordering
Thanksgiving pre-ordering is now available at this acclaimed bastion of bountiful meats, with Orlopp Bronze turkeys raised especially for Salt & Time, along with mezcal glazed ham, pistachio-and-date-stuffed quails, and an array of speciality roasts. -
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Sawyer & Co. Thanksgiving Meals
Let all the turkey-time bons temps rouler with the tasty, cajun-inspired traditions from Sawyer & Co., whether you choose one of their spicy birds or that succulent pork tenderloin, a plethora of family-favorite sides, and you know they've got pies, pies, pies galore. Pro tip: Don't skip on what winemaster Greg Randle's got to offer; he'll pair you up right. Order it all direct from Sawyer and pick it up from 2Dine4's legendary Swoop House. -
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Thanksgiving Feast To-Go from Fareground
The array of excellent eateries inside Fareground have put together a Thanksgiving menu that allows you to pick and choose your favorite offerings. Their to-go menu consists of rosemary chicken, orange rosemary heritage duck, herbs de Provence gravy, and herbed green beans from Austin Rotisserie; maple miso sweet potato casserole and roasted brussels sprouts with golden raisin hot sauce from Henbit; whipped potatoes and truffle mac-and-cheese from Little Wu; chorizo and cornbread stuffing and classic pumpkin pie from Taco Pegaso; and za’atar cornbread muffins and anise-spiced cranberry sauce from TLV. Bonus: Bottles of Left Coast Pinot Noir and Buehler Chardonnay are also available to-go. Pre-order through Nov. 18, to pick up on Nov. 22-23. And let's just say those wonderful words one more time: "za’atar cornbread muffins."Through Nov. 18 -
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The Carillon: Thanksgiving for Four
We recently experienced the marvels that come from chef Kyle Barham's talented kitchen, so our holiday dining plans are excited by this Thanksgiving to-go package ($180 for four people) that features two pounds of smoked turkey breast, three quarts of sage & fennel cornbread stuffing, three quarts of whipped yukon butter potatoes, equal amounts of honey-glazed carrots and green bean casserole, a quart of pan gravy, a quart of orange-cranberry relish, two pies (pumpkin and pecan) and eight dinner rolls. Yeah – that'll take care of at least four people, alright. With leftovers for next-day sandwiches, too, we reckon. Note: Order through Nov. 13, for pick up on Nov. 23 (10am-6pm) or Nov. (24 8am-2pm).$180. -
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Wax Myrtle's: Thanksgiving Dinner To-Go
Yes, that fine dining restaurant (and destination brunch spot) in the Thompson Hotel is offering dinner-for-two kits, with a choice of turkey or salmon, and an abundance of sides to choose from (apple and squash salad with endive, celery, and blue cheese; sweet potato with jalapeño yogurt; gnocchi gratin with Benton's bacon, white cheddar, and herbed breadcrumbs; bacon-wrapped dates; and even more) and, among the desserts, butterscotch budino and persimmon olive oil cake. Note: Place orders by Nov. 21; pick 'em up on Nov. 23, noon-7pm.$120 (for two).
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