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Geraldine's: The South Pole
This is still, they're reassuring us, That Most Wonderful Time of the Year, so Geraldine's in the Hotel Van Zandt is sparking joy all tinsel-bright each Friday and Saturday night in December until Christmas – with continuous cocktail tastings, a roving s'mores station, and "santa-tized" seating among the festive atmosphere of your favorite holiday tunes. Note: The tables of 2-10 will be socially distanced, and masks must be worn at all times unless seated.Through Dec. 19. Fri.-Sat., 7:30-9:30pm. $70-350. -
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The Eleanor: Miracle on Fifth Street
Yes, the beloved Christmas-themed pop-up bar returns to The Eleanor for another year of spirited celebration. Joann Spiegel, the mastermind behind the brand’s cocktail repertoire, has created a roster of delightful, holiday-inspired libations, featuring cocktails that play on classic holiday flavors. New this year: Jolly Koala (gin, vermouth, and pine-cardamom-sage cordial), On Dasher (bourbon, mezcal, sweet vermouth, spiced hibiscus, bitters, and lemon), and a Fruitcake Flip (brandy, Jamaican overproof rum, Amaretto, fruitcake, cherry bitters, and a whole egg). (Our personal fave, the Bad Santa, is likewise among the heady lineup.) Also, the full cocktail menu will be available at the main downstairs and mezzanine bars. Note: This year, all Miracle cocktails can be ordered to-go. Note: This year, all Miracle cocktails can be ordered to-go – and a portion of all to-go sales will benefit the Austin Children’s Shelter and Austin Pets Alive. God bless us, everyone!Daily, through Dec. 27 -
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Vasek Garage x Carne Lenta: 'Cue the Music!
Remember when the excellent Micklethwait Craft Meats had that outpost in Smithville? Well, that's all changed, and the former Vasek Garage venue is now home to this new restaurant and bar and butcher shop that boasts an equally meat-forward agenda. (The joint specializes in Mexican-style slow roasting in 1000-gallon propane pits, and everything – sourcing, processing, and smoking the meats – happens in-house. And "carne lenta," for you monoglot Englishers, means slow meat.) This is where, on Saturday, pitmaster Tony Olvera and co-owner Simon Madera (of Taco Flats and la Holly fame) are glad to welcome you with an opening celebration that features live music from Austin's own bluesy wonderman Guy Forsyth. FYI, there's good social distancing on the patio, and the barbecue ... well, from what we've heard, "good" would be a sad, sad understatement.Sat., Dec. 19, 2-5pm. Free.
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Kitty Cohen's: Get Lit
The annual Hanukkah Bar pop-up returns to Kitty's with Hanukkah-inspired cocktails like Manischewitz Spritzers, Slivotinis, and Latke Punch, but the regular drink menu will still be available. Did we say latke ... punch? Yes, it's a play on the traditional potato pancake dish, made with potato vodka, apple cider, lemon, ginger liquor, cinnamon, and bitters – available as a single drink or you can get a whole punch bowl for your group. Bonus: A percentage of the proceeds will be donated to JCC of Austin.Through Dec. 30
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