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for Sat., May 11
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  • Food

    Food Events

    Mother's Day: High Tea for Two

    This event for two people includes an owner-guided tour of Nutty Brown Flower Farm, followed by a flower-arrangement demonstration (your mom gets a bouquet for herself!) and then it's time for high tea with delicate finger sandwiches, cakes, and other sweet treats while you customize a wooden box to hold those gorgeous flowers.
    Sat., May 11, 10am-1:30pm. $125 for two.  
    Austin Craft Lounge, 12919 Nutty Brown Rd.
  • Food

    Food Events

    Texas Cider Fest

    Here's some apples for ya, citizen, as all five Austin cideries converge on one fantastic site for a day of revelry seldom seen in these parts. Argus Cidery, Austin Eastciders, Fairweather Cider, Moontower Cider, and Texas Keeper will be bringing all the thirst-slaking goodness of their delicious industry so you can meet the producers and taste some of the fundamental brews and special releases – all enhanced with live music from Big Cedar Fever and Light Horse Harry. Bonus: Traditional barbecue and vegan barbecue available!
    Sat., May 11, 2-6pm. $15.  
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  • Food

    Food Events

    Blair House Inn: Mother's Day Getaway

    Anyone who really loves their mother would, if they could, set her up for a rejuvenating weekend stay out in the Hill Country, right? And what better place than this elegant bed-and-breakfast venue situated among the live-oak-studded landscape of Wimberley? If only such an excellent lodging choice as the Blair House also had a spa, then – oh, look: It does have a spa! And what a lucky mother you have.
  • Arts

    Books

    Eric Silverstein: The Peached Tortilla

    That celebrated Peached Tortilla maestro presents his first cookbook of "Modern Asian Comfort Food from Tokyo to Texas" and we reckon that, if you've ever eaten any of the off-the-charts delicious food that his various venues have served to the public, you'll be front and center at this event.
    Sat., May 11, 2-4pm
  • Food

    Food Events

    Paleo Crawfish Boil

    This fierce bastion of culinary goodness is serving up hot Louisiana-style crawfish with potatoes, green beans, mushrooms, and Pederson’s Old World Kielbasa. Each guest also gets complimentary Tito’s lemonade and Fairweather cider or KTonic Kombucha. Bonus: Mammoth Creameries is providing keto ice cream. Is this how paleolithic peoples ate? Ah, tell you what: They shoulda been so lucky!
    Sat., May 11, 2-6pm. $25-30.
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